Twenty Five years of Italian and Greek hospitality — pasta, wood-fired flatbread, and the sea, served in the main dining room, on the patio, or in the Grotto.
From the Kitchen
The Plates
Nutella Crepe
$14
Crepe stuffed with Nutella & your choice of bananas or strawberries, topped with whipped cream & powdered sugar.
Classic French Toast
$14
Brioche croissant topped with powdered sugar, whipped cream & maple syrup.
Santorini & Waffles
$15
Waffle with Greek yogurt–marinated chicken, flash fried & topped with hot honey & whipped cream.
Frittata
$15
Stuffed with spinach, tomato, feta & potatoes.
Shrimp & Grits
$18
Cheese grits, sautéed gulf shrimp, bacon & tomatoes with a Cajun cream sauce.
Breakfast Flatbread
$15
Scrambled eggs, bacon, sundried tomatoes & spinach with a basil pesto cream sauce.
From the Bar
Brunch Cocktails
Mimosa
$10
LaMarca prosecco with OJ, cranberry or pomegranate.
