A short list of desserts, martinis, and after‑dinner pours — because the meal isn't quite over.
Rich and creamy cheesecake topped with sea salted caramel and a drizzle of dulce de leche sauce.
Classic Italian dessert with espresso‑soaked ladyfingers, mascarpone cream, and a dusting of cocoa.
A Southern favorite — moist cake with layers of whipped strawberry frosting.
Decadent chocolate layers filled with airy mousse and topped with a dark chocolate ganache.
Authentic Italian gelato in rotating seasonal flavors — ask your server for today's selection.
Creamy peanut butter filling in an Oreo cookie crust, topped with whipped cream and chocolate drizzle.
UV Cake Vodka, Rumhaven Coconut Rum, lime juice, coconut cream — with a graham cracker rim.
Vanilla Vodka, Owen's Craft Espresso Mix, Kahlua Coffee Liqueur, Bailey's Irish Cream.
UV Cake Vodka, chocolate liqueur, cream.
Lavazza coffee & amaretto.
Poured neat, on ice, or alongside your coffee.
